Image taken from the symposium website
There will be a symposium happening this Thursday and Friday (October 2-3rd) on Water Resource Management in the Middle East at Hongo campus’ Ito Kokusai Hall.
Titled “Managing Water Resources for Sustainable Development”, this will be an exciting symposium in which professors from Japan, Oman, the Netherlands, Bahrain, among others, will be presenting the latest developments in their work pertaining to water resources and its various aspects. Most talks will be in Arabic or Japanese with simultaneous translations.
The first day of this symposium (October 2) is open to only faculty and students of the University of Tokyo, but registration is required. To register, you can go to: https://webform.adm.u-tokyo.ac.jp/Forms/2014SultanQaboos/
The second day of the symposium (October 3) is open to all. The schedule of both days can be found on this website: https://park-ssl.itc.u-tokyo.ac.jp/UTCMES/en/topics/613.html
I am quite excited for this conference as I will be presenting a poster of my research thus far. If you have time, do come by to say “Hi”!
Map screenshot from http://air.nullschool.net/map/co/current
Check out this cool interactive map of wind speeds in Tokyo (and its 23 wards), and the modeled spread of air pollutants associated with it here:
This was coded by Cameron Beccario, who also happens to be the creator of earth.nullschool.net, a global weather visualizer. Pretty fascinating stuff, I must say!
Photo courtesy of Kim
The one thing I appreciate about living in Japan is the availability and ease of eating fresh sushi. Back when I was in the US, sushi for me was usually considered a dinner affair, and commonly came with good ‘ole americanizations like the addition of cream cheese and mangoes, accompanied with names like “Dragon Roll” and “Caterpillar Roll”. While neither a fanatic nor a strict purist, I must admit I prefer the traditional style of sushi and since beginning my studies here in Japan, I have yet to pass up a chance to consume it.
Photo courtesy of Kim
During our recent field trip to the Institute of Energy Economics Japan (IEEJ), it was suggested that we have a little GPES bonding session by eating a sushi breakfast at the Tsukiji Market. Good company and good food first thing in the morning? How could I refuse!
Photo courtesy of Yue Chin
Off we went to the market at 6am (it takes about 1 hour from Komaba 1 campus). Initially, we had a difficult time deciding between the various restaurants, but in the end, settled for Itadori, a cozy sushi bar located somewhere in the inner folds of Tsukiji. There, we were served by a senior sushi chef and his apprentice. Everything was prepared fresh before us, and boy, was the food
better than the ones at the canteen good! There were periods of comfortable silence when everyone was just enjoying their food, and I couldn’t help but feel despite the numerous hiccups in the program, how lucky I was to be in this wonderful city, learning with and from this group of wonderful people.
After our meal, we wondered around a little (Fun fact: Tsukiji is in fact, not only a fish market but also a vegetable market! So when you visit, please make sure to explore around. You will be sure to find some delightful shops!) before leaving the market with satisfied tummies, ready to learn at our meeting with IEEJ. You can read more about this visit from Kim’s blogpost: IEEJ INSTITUTE OF ENERGY ECONOMICS VISIT JUNE 13, 2014.
Till next time,
Picture courtesy of Cheik from MSAJ
Last weekend, I spent the bulk of my time at the University of Tokyo’s Hongo campus for the May Festival(五月祭)!
“What is the May Festival?” I hear you ask.
It is an annual event whereby students and clubs get together and throw a giant fair to gain members and club funding. There are usually two of these per year at Todai. Once at the Hongo campus(Sometime around May), and once at the Komaba campus(Sometime around October).
This year, since I am part of the executive board of the Malaysian Student Association of Todai, I had the pleasure of helping in planning and realizing the Malaysian Student Association’s booth! We sold Cekodok, a favourite teatime snack made of smashed bananas and flour, paired with a rose tea specially imported from Malaysia.
We purchased 36kgs of bananas for this event, and managed to sell out by the afternoon of the second day (Which was good, given the alarming amounts of “We’re going to have to eat these bananas till we graduate” jokes amongst the committee members)! In fact, demand was so great that we had to purchase some bananas from the Singaporean Student Association who were selling banana fritters. How’s that for a great example of the AFTA (Asean Free Trade Agreement)?
All in all, it was a great experience working with fellow Malaysians from other campuses (Some came from as far as Kashiwa!), and putting our business plans into action. While the process was sometimes difficult and I had to ensure that I properly juggled my research work and this event, I am very happy that I took part in this, and got to spread a little piece of Malaysia on campus!